Sample Supper Menu 

available Tuesday through Friday evenings

To start

Soup - Beetroot & orange soup

£4.25

Crab risotto, roquette, parmesan

£5.50

Smoked duck & grilled fig salad, toasted cashew nuts,

balsamic reduction

£6.00

Winchester cheese souffle, tarragon olive oil

£5.25

Pheasant terrine, toasted soda bread, five chilli jam

£5.50

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Sample Main courses

Pork tenderloin, sage polenta, braised red cabbage,

      haricot bean, smoked bacon & garlic casserole

£13.00

Roast maize fed chicken supreme, saffron mash, 

roast butternut squash tagine, jus

 £11.75

Salmon, cod & prawn fish pie, leek mash, cheddar top

£9.50

Cumberland sausages, apple mash, honey glazed carrot

£8.75

Baked cod fillet, red rice, braised fennel, light curry sauce

£13.75

Roast butternut squash tagine, minted cous cous

£9.50

Grilled gilthead bream fillet, pumpkin seed mash,

wilted spinach, red wine reduction

£14.25

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Our menus change daily.  Some dishes contain many different ingredients that are not mentioned on the menu so please bring  to our attention any allergies or dislikes. All our food is cooked fresh to order.  Your patience is appreciated during busy times.