Sample Sunday Lunch menu

Traditional Sunday lunch served between 12.00 - 2.00pm

2 courses £15.95  3 courses £18.95

SAMPLE MENU

Beetroot & orange soup

Winchester cheese souffle, tarragon olive oil

Fish medley of home-cured gin salmon, smoked mackerel & crayfish

Pheasant terrine, toasted soda bread, courgette chutney

Winter salad; beetroot, roast shallots, toasted hazelnuts

Roast leg of lamb, roast potatoes, fresh vegetables, rosemary jus

Roast sirloin of beef, Yorkshire pudding, roast potatoes,

and fresh vegetables

Barkham blue cheese & wild mushroom tagliatelli

Roast loin of pork with cider, honey & mustard sauce,

roast potatoes and fresh vegetables

Salmon, cod & prawn fish pie, leek mash, cheddar top

Roast chicken supreme, roast potatoes,

fresh vegetables, sage & onion stuffing

Cappuccino creme brulee

Steamed marmalade sponge, pudding, custard

Warm chocolate brownie, rum & raisin ice cream

Treacle tart, lemon coulis

Panettone bread & butter pudding, apricot coulis

Selection of home made ice creams

Selection of home made sorbets

Trio of local cheese (+£2.50 supplement)

Sunday Platter

Soup, home made bread, olives, apple & chutney with a choice of

Lyburn's Winchester Cheese (farmhouse type with bite)

or

Barkham Blue (hand made vegetarian soft blue cheese)

or

Honey roast Ham

For children (under 6 years)

Child's roast with roast potatoes & fresh vegetables

Sausage, mash & vegetables

Home made chicken nuggets, chips & salad

Goujons of plaice, chips & salad

1 course £4.50  2 courses £7.95