Puddings

Warm chocolate brownie, rum & raisin ice cream

Treacle tart, lemon coulis

Cappuccino creme brulee

Glazed lemon & masarpone tart, raspberry coulis

Panettone bread & butter pudding, apricot coulis

Home-made ice creams -

earl grey : rum & raisin : vanilla : chocolate brownie:

prune & cognac : apricot & amaretto :

orange curd & cardamom

Home-made sorbets -

blackcurrant : raspberry & redcurrant : peach

Pudding wines by the glass

Trentham Noble Taminga (Australia)

Elysium Black Muscat (USA)

Chateau Belingard Monbazillac (France)

Orange Muscat & Flora (Australia)

Cheese Board

Quartet of Cheese

Our cheeses are all locally produced. 

Served with home-made cider & crab apple jelly

Barkham Blue

Handmade vegetarian soft blue with a distinctive creamy flavour.  Totally natural cheese, suitable for vegetarian and gluten free diets.  Made by Sandy Rose Two Hoots Cheeses, Wokingham.

Gold Award British Supreme Champion & Best Blue Cheese 2008

Gold Award World Cheese Awards 2008

(Try this with a glass of Trentham Noble Taminga Pudding Wine)

Celtic Promise

Raw milk farmhouse cheese ripened in cider giving it the distinctive orange rind and fruity smell.  Creamy, mildly aromatic. Supreme Champion 1998 British Cheese Awards. 

Made by James Aldridge in Godstone. 

(Try with a glass of Thatcher's Katy Apple Cider)

Tunworth

Soft white cheese full of flavour made with milk from Ayrshire cows  Hyde Farm, Basingstoke, Hampshire

Supreme champion British Cheese Awards 2006

Gold World Cheese Award 2007

Rosary

Full fat fresh goats cheese with a clean, fresh piquant flavour.  From Chris and Clare Moody, The Rosary,

Landford, New Forest.

£7.50