LUNCH & LIGHT BITES

Our menus change daily. 

Below is an example

Starters

Soup - beetroot & orange

£4.25

Winter salad; beetroot, roast shallots,

toasted hazelnuts, damson vinaigrette

£5.25

Fish medley of gin salmon, smoked mackerel, & crayfish

£5.75

Winchester cheese souffle, tarragon olive oil

£5.25

Main Courses

Salmon, cod and prawn fish pie, leek mash, cheddar top

£8.50

Cottage pie, minted peas

£7.25

Grilled gammon steak, bubble & squeak, honey glazed carrots

£8.75

Confit of duck leg  new potatoes, braised beetroot

£9.75

Barkham blue cheese & wild mushroom tagliatelli

£9.25

Cumberland sausages, apple mash, braised red cabbage

£8.25

SANDWICHES

Choice of white or granary bread

Sausage & caramelised onions £5.25

Smoked salmon, creme fraiche & dill £6.50

Cheddar cheese & pickle £3.95

Brie, Parma ham & tomato £5.25

Crayfish & chorizo £6.75

Bacon, lettuce & tomato £6.75

PLATTERS

Honey roast ham platter

Fish platter -

Home-cured gin salmon, crayfish tails & smoked mackerel

Cheese platter -

Winchester Cheese (Bronze medal British Cheese Awards)

by Lyburn Farm, New Forest or

Barkham Blue cheese by Sandy Rose, Wokingham. 

 Gold Award & British Supreme Champion

All platters £6.50

JACKET POTATOES

Jacket potato with cheddar cheese £4.25

Jacket potato with tuna £5.25

Jacket potato with bolognaise £5.50

all served with salad