Dinner Menu

available on Saturday evenings from 7.00 - 9.00pm

Sample Menu

To start -

Soup - carrot & cumin

£4.25

Seared scallop salad, stir fried chorizo & gremolata

£7.50

Fish medley - home cured gin salmon, smoked mackerel & crayfish £5.50

Rosary goats cheese moussem, toasted bara brith,

 beetroot chutney

£5.50

Crab risotto, parmesan

£6.00

Winchester cheese souffle, tarragon olive oil

£5.25

Main Courses -

Wild mushroom & Barkham blue tagliatelli, roquette, herb olive oil

£10.25

Pave of rump steak, pea crostini, smoked bacon & garlic rarebit, chips £16.25

'Isle of Wight' Cod fillet, red rice, salsa verde

£12.50

Pan fried Gressingham duck breast, Rosary goats cheese mash

       braised beetroot, rhubarb marmalade

£15.25

Grilled gilthead bream fillet, pumpkin seed mash,

wilted spinach, red wine sauce

£13.75

Pork tenderloin, sage polenta, braised red cabbage,

haricot beanm, smoked bacon & roast garlic casserole

£13.00

Roast maize fed chicken supreme, saffron mash,

roast butternut squash tagine, jus

£10.75

Our menus change daily.  Some dishes contain many different ingredients that are not mentioned on the menu so please bring  to our attention any allergies or dislikes. All our food is cooked fresh to order.  Your patience is appreciated during busy times.